Botanic Garden Restaurant - Current Menu
Spring 2008
2 course $40
3 course $52
Entree
- Soup of the day
- Twice cooked smoked cheddar souffle with a rocket, walnut & pear
salad
- Panko crumbed lambs brains on pea mash with crispy pancetta and
pickled walnuts
- Bacala cakes with lemon (Citrus limonum) caper mayonnaise
& radicchio salad
- Prawn & chorizo on spiced sweet potato (Ipomoea batatas)
with almond aioli
- Pan fried haloumi with a spinach, caramelised onion & pinenut
filo with tomato salsa
Main Course
- Fish of the day
- Goat tagine with zucchini & dill fritters, zhoug & labna
- Roast pork belly, potato (Solanum tuberosum) galette,
elderflower glazed shallots & a salad of apple, watercress, prune &
crackling
- Semolina gnocchi with broad beans, artichokes & asparagus (Asparagus
officinalis)
- Spring lamb loin with mint & mustard on eggplant (Solanum
melongena) caviar & roast capsicum relish
- Char grilled scotch fillet with braised leeks & parsnips (Pastinaca
sativa) & mushroom duxelle
Side Dishes $4.00 individual serve / $7.00 to share
- Steamed greens tossed in butter & toasted almonds
- Iceberg salad with currants & sweet onion dressing
- Big chips with rosemary salt
No separate accounts / Diners & Amex attract a 3% surcharge.
In consideration to other diners we request that mobile phones are
either silent or switched off, thank you.
Please be aware that all food may contain traces of allergens.
We are able to assist with any group bookings or events so please ask
for a copy of our current function pack.
Further Information
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