Botanic Garden Restaurant

Dessert

  • Mixed berry tart with orange butterscotch ripple ice cream
  • Coffee brulee with Turkish delight & pistachio biscotti
  • Gianduja chocolate dacquoise
  • Pineapple tart tatin with coconut ice cream

Cheese

  • Australian cheese served with accompaniments
    Cheese for one person $14.00
    Cheese for two people $18.00

Coffee & Petit Four

  • Cappuccino, Flat White, Latte, Long Black, Short Black, Macchiato or Hot Chocolate all $3.50
  • Assorted loose leaf teas - Served in a pot for one or two $3.50 / $5.00
  • Assorted liquor coffees all $8.50

Stickys & Other Temptations

2006 Kabminye VLH Muscat Blanc a petit grains Barossa Valley $6.50 $32.00
Mitchell Noble Semillon Clare Valley $34.00
Ralph Fowler Botrytis Viognier Sauvignon Blanc Mt Benson   $36.00
 
Turkey Flat Valdespino Barossa Valley $8.00
Penfolds Grandfather Port Barossa Valley $10.00
Directors Special Port Barossa Valley $6.00
Galway Pipe Barossa Valley $7.00
       
Dutschke 'the Tokay' Barossa Valley $6.00
Dutschke 'the Muscat' Barossa Valley $6.00
Dutschke 'the Sundried' Shiraz Barossa Valley $8.00
       
St. Agnes Very Old Brandy   $7.50
Remy Martin V.S.O.P. Cognac   $8.00
Courvoisier V.S.O.P. Cognac   $10.00
Martell V.S.O.P. Cognac   $8.00
       
Arbeg single islay malt Whisky 10 year old   $8.00
Johnnie Walker Black Label   $8.00

Further Information

 

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Find us at: The "Old" Kiosk on the pond
Adelaide Botanic Gardens, North Terrace, Adelaide SA
Phone: 08 8223 3526   Fax: 08 8232 1103   Email: botrest@senet.com.au
Copyright (c) 2003-2008 Botanic Garden Restaurant