Functions - Sit Down Dinner
 Sit
Down Dinner Options
A Chefs selection of hot and cold hors-d'oeuvres are available
for a half hour prior to your function at a cost of $6.00 per person.
These can be served on our terraced area overlooking the duck pond, or
alternatively, under the Plane trees in front of the restaurant.
Menu Pricing
$50.00 per person
- Set Entree / Set Main Course / Set Dessert / Coffee and Petit
Fours
- Additional dishes can be added to any course for $5.00 per
choice.
For example: $55.00 per person
- Set Entree / Choice of main course / Set Dessert / Coffee and
Petit Fours
Wedding cake
You may wish to have your wedding cake served (in place of a set
dessert). This is served with berry coulis, cream and toffee filigree.
Cheese Platters
A selection of Australian cheeses served with lavosh, Botanic walnut
and fig bread and fruits are available for an additional $30.00 per
platter.
Please view our current a la carte
menu (changes seasonally) and a 'function
menu list' that you can choose your menu from. Please make your
choices using the option that suits your requirements, and advise
us of your final menu at least two weeks prior to your function.
Beverages can be supplied as part of a
package or on a consumption basis.
Further Information
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