Functions - Sit Down Beverage Options

Option 1. Di Giorgio Package $32.00 per person / $34.00 per person*

Or on consumption at the following prices

• Di Giorgio 'Frank' Semillon Sauvignon Blanc @ $22.50 per bottle
• Di Giorgio 'Frank' Cabernet Merlot Shiraz @ $22.50 per bottle
• Bennetts Lane NV Brut @ $16.50 per bottle
  OR
• Di Giorgio Pinot Noir Chardonnay @ $24.50 per bottle
• West End or Coopers Pale Ale (Long Necks) @ $6.50 per bottle
• Cascade Light @ $4.50 per bottle
• Selection of Soft drinks, Mineral water, Orange juice @ $2.50 per glass
  *Package price sparkling upgrade to Di Giorgio Pinot Noir Chardonnay

Option 2. O'Leary Walker Package $36.00 per person

Or on consumption at the following prices

• O'Leary Walker 'Blue Cutting Road' Semillon Sauvignon Blanc @ $24.50 per bottle
• O'Leary Walker 'Blue Cutting Road' Cabernet Merlot @ $24.50 per bottle
• Di Giorgio Pinot Noir Chardonnay @ $24.50 per bottle
• West End or Coopers Pale Ale (Long Necks) @ $6.50 per bottle
• Cascade Light @ $4.50 per bottle
• Selection of Soft drinks, Mineral water, Orange juice @ $2.50 per glass

Option 3. Restaurant Wines On Consumption

• Select a White, Red and Sparkling wine from our wine list @ 15% less listed price
  (NB: some wines may not be available due to allocation or vintage changes)
• West End or Coopers Pale Ale (Long Necks) @ $6.50 per bottle
• Cascade Light @ $4.50 per bottle
• Selection of Soft drinks, Mineral water, Orange juice @ $2.50 per glass

Option 4. BYO

For sit down functions only, guests are able to supply their own, sparkling, red and white wine. The charge is:

• $14.00 per person and this includes corkage and soft drinks.
• Beer is charged on consumption.

Each option allows for beverage consumption for 4.5 hours, guests are required to depart from the restaurant within 30 minutes. Should your guests remain after the agreed time, a charge of $150.00 for each additional 30 minutes or part thereof will be incurred, and drinks will be charged on consumption.

*Please note the responsible service of alcohol is practiced at the Botanic Gardens Restaurant as set out in The 1997 Liquor License Act.