Eats Catering - Lunch & Dinner

$5.00 per person 45 minutes of a selection of hot and cold hors-d'oeuvres $42.00 per person Set entree, set main course, set dessert, coffee and chocolates $4.00 per person For any added choice in any course

Waiting staff and kitchen staff are charged at $25.00 per hour.

Please view the current a la carte menu from the Botanic Garden Restaurant and an additional list of dishes. Please make your choices from these menus, using the option that suits your requirements.

Further information

• Cocktail Party
• Beverages
• Terms & Conditions
• Booking Application Form